My Journey: Review: Clover Leaf Yellowfin Tuna Steaks

Disclaimer:

If you have issues, or baggage, you may be offended by what you read here. I work through my self loathing of my own fat, and my own fat issues, and I’m told this comes across as loathing all fat people. That is simply not the case.

Here I talk about my issues and my findings, without political correctness. I am not concerned with your issues, or your baggage, or what you may take from this. The title is "My Journey".

This blog is not meant to inspire anyone. I take no responsibility for what you take away from here. You are here as a guest into my inner thoughts.

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Tuesday, September 15, 2009

Review: Clover Leaf Yellowfin Tuna Steaks - Fresh Thai Herb

Have you tried this?

I saw it in the grocery store. I'm always hunting for a good source of protein. I saw these and thought "I'll try it".

Holy YUM!! I'm eating it on a spinach salad, and my mouth is burning, but not too much. Mind you, I don't think my sister would eat it. And I wouldn't give it to little kids. But it's tasty tasty tasty! Fantastic texture. It's definately a tuna steak. Meaty and chewy. Not like canned tuna at all.

Here's a link: Clover Leaf Yellowfin Tuna Steaks - Fresh Thai Herb

As you can see on the nutritional stats, it's a little high in sodium, but for a "processed" food, it's not too bad at all. And the ingredients aren't unpronouncable, either. That's my criteria for new products. Note: I just listened to a Jillian Michaels podcast where she describes processed food. This product is not processed. It is all natural ingredients with no preservatives added, therefore not classified as processed.

Would I buy this again? Absolutely! And I'll try the other flavours, too. I have a lemon pepper in my cupboard that I'm now itching to try. And they were only $2 something each.

Side note: I would have documented the whole lunch prep, but my stupid camera is a big fat piece of shit.

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