If you have issues, or baggage, you may be offended by what you read here. I work through my self loathing of my own fat, and my own fat issues, and I’m told this comes across as loathing all fat people. That is simply not the case.

Here I talk about my issues and my findings, without political correctness. I am not concerned with your issues, or your baggage, or what you may take from this. The title is "My Journey".

This blog is not meant to inspire anyone. I take no responsibility for what you take away from here. You are here as a guest into my inner thoughts.


Saturday, February 14, 2009

Freezer Foods

There has been a lot of talk on the WW boards about freezer foods, and I posted my favourite, which is Cabbage Unrolls. I was suprised at how many had not seen it before, so I thought I'd share it here, too.

Cabbage Unrolls

Ingredients:Coarsely chopped green cabbageLean Ground Turkey uncooked (I use beef)
2 Large Cans crushed tomatoes (I use diced)
1 can of water (use the can from the tomatoes)
2 cups of uncooked pearl barley
optional - salt and pepper
optional – oregano
optional – onion mixed into the cabbage
optional – garlic mixed into the cabbage

Directions: In a really big roasting pan with a lid, layer cabbage, tomato, meat (raw), barley, repeat. Top with the last can of water. Put the lid on and cook at 300 degrees for ** 2.5 hours **.

If you love cabbage rolls, you are gonna love this... AND it does not use your potato/rice/pasta option for another meal :) Hardest work is shredding the cabbage...assembles in minutes and then sllloooowwww cooks the flavour. This makes approx 21 cups of food, so divvy it up into whatever size servings you want!



karen said...

Oh gosh this looks SOOOOOO incredibly good!!! My momma used to make cabbage rolls that were absolutely delicious and it looks like this might help fill that void. Thanks for sharing it!