For breakfast it's an egg white sandwich with bacon and asiago, served with a half orange, milk and vitamins.
Lunch is a tuna sandwich, but instead of mayo, I used guacamole. Throw a sliced dill on there, carrots on the side, and call it lunch! Yummy yummy yummy!
Dinner tonight is Italian burgers. I take a pound each of bison and mild italian sausage and smoosh it together and sizzle those badboys on the George Forman. Serve it on a Burger First bun, and you have a happy me, for a fraction of the caloric cost of the burgers in restaurants. I'll probably have spinach on the side.
I'm going rock climbing (on a wall) today (eeep!!), so am pretty nervous right now.
Thanks for listening,